Title: Burger relish
 Categories: None
      Yield: 1 Servings
 
      1    Medium-sized onion; chopped
    1/2    Medium-sized red or green
           -bell pepper; chopped
      1    Stalk celery; chopped
      2 tb Vegetable oil
    1/2 c  Ketchup
      1 tb Sweet or India relish
      1 ds Hot pepper sauce; (optional)
 
  The next few recipes are from Classics and Creations:A World of
  Vegetarian Cooking published by SK Publications in Naperville,
  Illinois.
  
  Add zip to your burgers with this wonderful tomato relish.
  
  Saute onion, bell pepper and celery in vegetable oil until onion is
  soft. Remove from heat. Stir in ketchup and relish. Add hot pepper
  sauce if desired. Store in a covered container in refrigerator.
  
  Yield: 1-1/2 cups