Title: Burger-style pizza
 Categories: Meat
      Yield: 4 Servings
 
      1 pk (10-oz) refrigerated pizza
           -dough
      1 lb Ground chuck
    3/4 c  Prepared pizza sauce
      3 oz Shredded Mozzarella cheese
      3 oz Shredded Cheddar cheese;
           -divided
      1 md Tomato; thinly sliced
    1/2 c  Thinly sliced red onion
           -rings
      3 sl Bacon; cooked, drained and
           -crumbled
 
  Preheat oven to 400 degrees. Press dough into buttered 12-inch pizza
  pan or 13x9-inch baking pan; set aside. Cook ground chuck until brown
  and crumbly; drain fat. Combine cooked meat and pizza sauce. Spread
  over prepared crust. Sprinkle with Mozzarella and 1/3 of the Cheddar
  cheese. Top with tomatoes, onion rings and bacon. Sprinkle with
  remaining Cheddar. Bake 25-30 minutes or until crust is golden and
  filling is hot. Serve immediately.
  
  MEMPHIS COMMERCIAL APPEAL,
  
  10/11/1989
  
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded