Burgers divan
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Burgers divan
  Burgers    Beef  
Last updated 6/12/2012 1:11:23 AM. Recipe ID 38864. Report a problem with this recipe.
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      Title: Burgers divan
 Categories: All newly t, Beef
      Yield: 4 Servings
      3 sl Bacon
    1/4 c  Chopped onion
      1 ts Worcestershire sauce
    3/4 ts Salt
    1/2 ts Dry mustard
    1/4 ts Dried oregano, crushed
      1 lb Ground beef
    1/4 c  Mayonnaise or salad dressing
      2 ts Milk
      4 sl Tomato
      1 sm Zucchini, thinly sliced
      2 tb Grated parmesan cheese
      4    Hamburger buns or kiaser
           -rolls, split and toasted
  In skillet cook bacon till crisp; drain, reserving drippings. Crumble
  bacon. Cook onion in reserved drippings till tender. Combine bacon,
  cooked onion, worcestershire, salt, mustard and oregano. Add ground
  beef; mix well.
  Shape into four 1/2 inch thick patties. Broil 3 inches from heat till
  desired doneness, turning once (allow about 10 minutes total time for
  medium). Combine mayonnaise and milk. Top each burger with 1 tomato
  slice and a few zucchini slices. Dollop burgers with mayonnaise
  mixture; sprinkle with parmesan cheese. Broil about 1 minute longer.
  Serve on buns or rolls. Makes 4 servings.

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Recipe ID 38864 (Apr 03, 2005)

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