Burgers florentine
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Burgers florentine
  Burgers  
Last updated 6/12/2012 1:11:23 AM. Recipe ID 38865. Report a problem with this recipe.
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      Title: Burgers florentine
 Categories: Main dishes
      Yield: 4 Servings
 
      1 pk Spinach,frozen chopped(10oz)
      4    English muffins,split
      1    White bread slice
      1 lb Ground beef
      1    Egg
      1 ts Salt
      1 ts Onion,grated
      1 pk Mozzarella cheese(4oz)
 
  1. Prepare spinach as label directs; drain well. Toast English
  muffins; keep warm.
  2. Preheat broiler if manufacturer directs. Into bowl, tear bread into
  small pieces; add spinach, ground beef, egg, salt, and onion; mix
  well. Shape mixture into four 1"-thick round patties. Place patties
  on rack in broiling pan.
  3. roil patties about 5 minutes on each side for medium or until of
  desired doneness. Just before patties are done, cut mozzarella cheese
  into 4 slices. Top each meat patty with a cheese slice; broil 1
  minute longer or until cheese melts.
  4. To serve, place a patty on bottom half of each muffin; replace top
  half of muffin.
  
  Miscellaneous recipes from the collection of Mike Orchekowski. File




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Recipe ID 38865 (Apr 03, 2005)

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