Burgers in foil
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Burgers in foil
  Burgers    Camping  
Last updated 6/12/2012 1:11:23 AM. Recipe ID 38866. Report a problem with this recipe.
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      Title: Burgers in foil
 Categories: Camping, Meats
      Yield: 4 Servings
 
      1    .to 1 1/2 lb ground beef
      4    16-inch squares aluminum
           .  foil
      4    Carrots; sliced
      1 cn Potatoes; 16oz, sliced
      2 sm Green bell peppers; chopped
           Dehydrated onion flakes
           Worcestershire sauce
           Salt & pepper to taste
 
  Separate meat into 4 portions. Place each in the center of a square of
  foil. Top with equal portions of chopped carrots, potatoes and
  peppers. Season with dehydrated onions, Worcestershire sauce, salt
  and pepper to taste. Seal foil, checking for leaks. Place on hot
  coals for 10 to 15 minutes per side.
  
  Makes 4 servings.
  
  Nutritional analysis: per serving: 389 calories, 22g fat, 548mg
  sodium, 95mg cholesterol,  52% of calories from fat.
  
  **  Dallas Morning News  --  Food section  --  7 Jun 95  **
  
  Scanned and formatted for you by  The WEE Scot  --  paul macGregor
  




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Recipe ID 38866 (Apr 03, 2005)

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