Title: Burgers with caramelized onions
 Categories: Vegetarian, Vegan, Burgers
      Yield: 8 Servings
 
    1/3 c  Bulgur
      2 ts Olive oil
      4 c  Onions; sliced (4 medium)
      2 ts Sugar
      2 ts Vinegar, balsamic
      1 pk Harvest Burger, original;
           -prepared according to
           -pkg directions
      2 tb Tomato paste
    1/4 c  Parsley, fresh; chopped
    1/2 ts Salt
    1/4 ts Pepper, freshly ground
      4    Hamburger buns; split and
           -toasted
           Lettuce for garnish
 
   In a small bowl, combine bulgur with 1/2 cup warm water; let stand
  for 30 minutes, or until the water is absorbed and the bulgur is
  tender. Prepare the Harvest Burger in a medium bowl. Set aside while
  it absorbs water.
  
   Meanwhile, in a large nonstick skillet, heat oil over low heat. Add
  onions and sugar; saute until the onions are very tender and golden,
  about 15 minutes. Stir in 1/4 cup water and vinegar. Season with salt
  and keep warm.
  
   Prepare a grill or preheat the broiler. Combine the Harvest Burger
  and bulgar in the same bowl. Add tomato paste, parsley, salt and
  pepper; mix thoroughly but lightly. Shape into 8 patties. Grill or
  broil on a lightly oiled rack until browned and cooked through, about
  5 minutes per side. Place the patties on buns, top with the
  caramelized onions, and garnish with lettuce. Serves 8
  
   From the files of DEEANNE