Title: Burgers with red onions
 Categories: Meats, Holidays
      Yield: 4 Servings
 
      1    Egg
    1/2 c  Fresh bread crumbs
      1 tb Tomato paste
    1/2 ts Dried mint
    1/2 ts Salt
    1/4 ts Pepper
      1 lb Lean ground beef
    1/4 c  Chopped fresh parsley
           SWEET-AND-SOUR ONIONS:
    1/2 ts Vegetable oil
      1 c  Sliced red onion
      1 tb Liquid honey
      2 tb Red wine vinegar
    1/4 ts Each salt and pepper
 
  In bowl, whisk egg with 1/4 cups water, bread crumbs, tomato
  paste,mint, salt and pepper; mix in beef and parsley. Form into four
  3/4 inch thick patties.
  
  Place on greased baking sheet; broil for 5 minutes per side or until
  no longer pink inside.
  
  Sweet-and-Sour Onions:  Meanwhile, in nonstick skillet, heat oil over
  medium-high heat; cook onion, stirring, for 2 minutes or until
  beginning to soften.
  
  Add honey, tossing to coat; cook for 1 minute.  Stir in vinegar; cook
  for 1 minute or until onions are glossy. Season with salt and pepper.
  Serve with burgers.  Makes 4 servings.  Typed in MMFormat by
  cjhartlin@msn.com Source: The Canadian Living 20th Anniversary
  Cookbook.