Burgundy bean stew
Meat Beans Stews
Last updated 6/12/2012 1:11:23 AM. Recipe ID 38872. Report a problem with this recipe.
Title: Burgundy bean stew
Yield: 8 Servings
1 lb Bacon
3 cn (21-oz) kidney beans;
-drained, reserve 1 cup
1 c Chopped onion
1 c Chopped green pepper
1 cn (8-oz) tomato sauce
1 c Burgundy or other dry red
1 tb Brown sugar
1 ts Horseradish
Bermuda onion rings
Fry bacon over medium heat until crisp; drain. Heat oven to 350. Layer
beans, bacon, onion & green pepper in ungreased 3-qt casserole.
Crumble bacon & mix with reserved bean liquid & remaining ingredients
except onion rings; pour over bean mixture. Top with onion rings.
Cover & bake 1 hour. Serves 8. Use precooked canned beans or the
quick-soak dry beans.
MRS WESLEY (LINDA) HAMM
From the , Fort Bliss Officers Wives
Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
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