Title: Burgundy bread
 Categories: Breads
      Yield: 4 Servings
 
    1/2 c  Oil, olive
      1 c  Wine, red, dry
      1 ts Garlic, minced
      1 lb Bread, French, quartered
 
     Put a half cup of oil in a small sauce pan with the cup of red
  wine. Add the garlic and stir over medium heat bringing it all to a
  boil to eliminate the alcohol. When heated thoroughly, the mixture is
  done.
  
     Take a loaf of French bread and slice it lengthwise in half so you
  have a top half and a bottom half. Then take the two halves and slice
  them in half again vertically so that you have four pieces
  altogether. (two tops and two bottoms)
  
     Use a brush to paint your French bread pieces with the liquid
  mixture (generously).  Broil the pieces of bread about 6" from a
  broiler (liquid painted side up) for about 5 minutes and serve.
  
     If it's going to be a little while before you can serve the bread,
  you can wrap it in foil and keep it warm.