Last updated 6/12/2012 1:11:24 AM. Recipe ID 38875. Report a problem with this recipe.
Title: Burgundy bread
Yield: 4 Servings
1/2 c Oil, olive
1 c Wine, red, dry
1 ts Garlic, minced
1 lb Bread, French, quartered
Put a half cup of oil in a small sauce pan with the cup of red
wine. Add the garlic and stir over medium heat bringing it all to a
boil to eliminate the alcohol. When heated thoroughly, the mixture is
Take a loaf of French bread and slice it lengthwise in half so you
have a top half and a bottom half. Then take the two halves and slice
them in half again vertically so that you have four pieces
altogether. (two tops and two bottoms)
Use a brush to paint your French bread pieces with the liquid
mixture (generously). Broil the pieces of bread about 6" from a
broiler (liquid painted side up) for about 5 minutes and serve.
If it's going to be a little while before you can serve the bread,
you can wrap it in foil and keep it warm.
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