Burgundy steak sauce a la worcester
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Burgundy steak sauce a la worcester
  Sauces    Steak  
Last updated 6/12/2012 1:11:24 AM. Recipe ID 38879. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Burgundy steak sauce a la worcester
 Categories: Sauces
      Yield: 4 Servings
 
      2 tb Butter Or Margarine
    1/4 c  Onion; Chopped
     21 oz Beef Gravy; 2 cn
      3 tb Burgundy; *
      4 ts Worcestershire Sauce
      2 tb Parsley; Chopped
 
  *    You can use Burgundy or any other type of dry red wine in this
       recipe.
  
  In a small saucepan, melt the butter.  Add the onion and saute for 3
  minutes.  Stir in the gravy, wine, and Worcestershire Sauce.  Cook
  and stir until hot, about 2 minutes.  Stir in the parsley.  Serve
  over steak or hamburgers.
  
  Makes approximately 3 cups of sauce.
  
  "More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil
  Dyer. File




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 38879 (Apr 03, 2005)

[an error occurred while processing this directive]