Burmese-style coconut spiced fruit rice
Coconut Fruit Rice
Last updated 6/12/2012 1:11:24 AM. Recipe ID 38889. Report a problem with this recipe.
Title: Burmese-style coconut spiced fruit rice
Yield: 6 Servings
1 ts Vegetable oil
1 c Chopped onion
1/2 c Water, divided
4 c Cooked white rice,
4 tb Grated coconut or:
2 ts Coconut flavoring)
3 Bay leaves
1 ts Ground cinnamon
1/4 ts Curry powder
1/4 ts Ground tumeric
1/4 ts Ground cloves
Salt and pepper to taste
Combine oil, onion and 2 tablespoons water in large non-stick
skillet. Cook over high heat, stirring occasionally, until water
evaporates and onion begins to brown. Add remaining water and all
other ingredients; lower heat. Cover and cook until heated through.
Remove bay leaves before serving.
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