Title: Burmese-style coconut spiced fruit rice
 Categories: Rice
      Yield: 6 Servings
 
      1 ts Vegetable oil
      1 c  Chopped onion
    1/2 c  Water, divided
      4 c  Cooked white rice,
           -unseasoned
      4 tb Grated coconut or:
      2 ts Coconut flavoring)
      3    Bay leaves
      1 ts Ground cinnamon
    1/4 ts Curry powder
    1/4 ts Ground tumeric
    1/4 ts Ground cloves
           Salt and pepper to taste
 
  Combine oil, onion and 2 tablespoons water in large non-stick
  skillet. Cook over high heat, stirring occasionally, until water
  evaporates and onion begins to brown. Add remaining water and all
  other ingredients; lower heat. Cover and cook until heated through.
  Remove bay leaves before serving.