Title: Burmuelos for passover
 Categories: Jewish, Desserts
      Yield: 8 Servings
 
      8    Matzos
      4    Eggs
           Vegetable Oil for frying
 
  Soak matzos in water for 10 minutes until soft. Put in a colander to
  drain and set aside. Beat eggs well in a large bowl. Squeeze all
  liquid out of the matzos and add to the eggs. Beat the mixture well. 
  Heat oil (about 2 inches) in a frying pan. With a large spoon, drop
  into hot oil. Turn once oe twice until golden brown. Drain on paper
  towels. Serve hot with honey, jam or syrup. These are delicious for
  passover breakfast.