Title: Burnt cream
 Categories: Dessert
      Yield: 6 Servings
 
      1 pt Whipping cream
      4    Egg yolks
    1/2 c  Granulated sugar
      1 tb Vanilla extract

---------------------SUGAR FOR TOPPING--------------------------
      4 tb Granulated sugar to:
      1 ts Brown sugar
   
  Preheat oven to 350F.  Heat cream over low heat until bubbles form
  around the edge of pan.  Beat egg yolks and sugar together until
  thick, about 3 min. Gradually beat cream into egg yolks. Stir in
  vanilla and pour into 6 (6 oz) custard cups. Place custard cups in
  baking pan that has about 1/2 inch water in bottom. Bake until set,
  about 45 min. Remove custard cups from water and refrigerate until
  chilled. Sprinkle each custard with about 2 tsp sugar blend. Place on
  top rack under broiler and cook until topping is med brown. Chill
  before serving. 6 servings