Burrito grande
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Burrito grande
  Ground Beef    Mexican    Burritos  
Last updated 6/12/2012 1:11:25 AM. Recipe ID 38914. Report a problem with this recipe.
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      Title: Burrito grande
 Categories: Ground beef, Mexican
      Yield: 6 Servings
    1/2 lb Ground beef
     15 oz Spicy chili Beans; undrained
      1 ts Cumin
      4    10-inch flour tortilla
     10 oz Taco flavored cheese blend;
      1 c  Mild taco sauce
    3/4 c  Sour cream
  1. Heat oven to 375 degrees. Spray 15 x 10 x 1-inch baking pan with
  nonstick cooking spray.
  2. In large skillet, cook ground beef over medium-high heat until well
  browned. Drain. Add chili beans and cumin; mix well.
  3. Place tortillas, overlapping, down one side of sprayed pan. Spoon
  ground beef mixture down center of tortillas; sprinkle with 1-1/2
  cups of the cheese. Roll tortillas over ground beef mixture to create
  1 large burrito; seam side down. Spoon taco sauce over burrito;
  sprinkle with remaining 1 cup cheese.
  4. Bake at 375 degrees for 15 to 20 minutes or until thoroughly
  heated. To serve, cut burrito into slices. Serve with sour cream.
  NOTES : Chorizo sausage can be used instead of ground beef for

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Recipe ID 38914 (Apr 03, 2005)

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