Busy's Beef Jerky
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Busy's Beef Jerky
  Beef    Jerky    Veal  
Last updated 6/12/2012 1:11:26 AM. Recipe ID 38939. Report a problem with this recipe.
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      Title: Busy's beef jerky
 Categories: Beef, Veal, Lamb & pork
      Yield: 1 Servings
           Lean round steak; trimmed of
           Garlic powder; to taste
           Black pepper; to taste
  After trimming meat, slice into strips the thickness of the steak
  (about 1/2") and about 1/2" wide. LIGHTLY sprinkle with garlic powder
  and black pepper. Lay strips over the oven rack. Set oven to bake at
  lowest temperature -- around 120 degrees. Prop oven door open
  slightly. After about 12 hours, raise heat to about 145 degrees for
  another 12 hours, still leaving door ajar. These directions are for
  making jerky in Houston, Texas where it is quite humid. In more arid
  locations, the time will be shorter. Finished product with be ugly,
  brown-to-black, but GOOD!
  NOTES : This is Ross's trail version of jerky. Its purpose is to
  provide high nourishment that is tasty and light weight and requires
  no refrigeration. Note that it has no salt and few spices. Salty and
  spicy food cause increased thirst which is not what you want on the
  trail. This is a real switch for Ross as he prefers spicy food, but
  it is perfect for hiking trips. 

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Recipe ID 38939 (Apr 03, 2005)

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