Butera's Baked Potato Soup
Last updated 6/12/2012 1:11:27 AM. Recipe ID 38942. Report a problem with this recipe.
Title: Butera's baked potato soup
Yield: 1 Servings
2/3 c Butter
2/3 c Flour
6 c Milk
Salt and pepper to taste
4 lg Potatoes; baked
4 Green onions; chopped
1 c Sour cream
1 c Crisp bacon; crumbled
5 oz Grated cheddar cheese
Melt butter in saucepan over medium heat. Using a whisk, blend in
flour until smooth. Gradually add milk, whisking continuously. Whisk
in salt and pepper and simmer over low heat, stirring constantly.
Cut potatoes in half and scoop out the "meat", set saide. Chop half
the potato peels and throw away the rest. When milk mixture is very
hot, whisk in the potato "meat". Stir in green onions and potato
peels. Whisk well, then add sour cream and bacon. Heat thoroughly.
Add cheese, a little at a time until all is melted. Garnish with
chives, grated cheese and bacon crumbles. Makes 8 servings.
>From the Houston Chronicle Cookbook
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