Butter almond classic cookies
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Butter almond classic cookies
  Butter    Cookies    Almonds  
Last updated 6/12/2012 1:11:27 AM. Recipe ID 38945. Report a problem with this recipe.
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      Title: Butter almond classic cookies
 Categories: Cookies
      Yield: 36 Cookies
 
      1 c  I CAN'T BELIEVE IT'S NOT
           -BUTTER! Spread, Unsalted or
           -Regular, softened
      1 c  Confectioners sugar, divided
      1 ts Almond extract
      2 c  All purpose flour
      1 c  Finely chopped almonds
 
  In a large bowl, beat I CAN'T BELIEVE IT'S NOT BUTTER! with 1/2 cup
  sugar until light and fluffy. Add almond extract. Sift flour and
  gradually add to mixture. Add almonds and mix together until a dough
  forms. Shape dough into a ball, seal in plastic wrap and refrigerate
  at least 1 hour. Heat oven to 350'F. Divide dough into 8 pieces.
  Lightly flour hands and work surface. Share each piece into a 1/2"
  thick roll. Cut each roll into 2" pieces. Arrange on ungreased cookie
  sheets and shape each into a crescent, tapering the ends by gently
  pinching them. Bake 18-20 minutes or until very lightly brown. Cool
  cookies; dust with sifted remaining sugar. Store in airtight
  container.
  
  




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Recipe ID 38945 (Apr 03, 2005)

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