Butter almond classic cookies
Butter Cookies Almonds
Last updated 6/12/2012 1:11:27 AM. Recipe ID 38945. Report a problem with this recipe.
Title: Butter almond classic cookies
Yield: 36 Cookies
1 c I CAN'T BELIEVE IT'S NOT
-BUTTER! Spread, Unsalted or
1 c Confectioners sugar, divided
1 ts Almond extract
2 c All purpose flour
1 c Finely chopped almonds
In a large bowl, beat I CAN'T BELIEVE IT'S NOT BUTTER! with 1/2 cup
sugar until light and fluffy. Add almond extract. Sift flour and
gradually add to mixture. Add almonds and mix together until a dough
forms. Shape dough into a ball, seal in plastic wrap and refrigerate
at least 1 hour. Heat oven to 350'F. Divide dough into 8 pieces.
Lightly flour hands and work surface. Share each piece into a 1/2"
thick roll. Cut each roll into 2" pieces. Arrange on ungreased cookie
sheets and shape each into a crescent, tapering the ends by gently
pinching them. Bake 18-20 minutes or until very lightly brown. Cool
cookies; dust with sifted remaining sugar. Store in airtight
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