Butter Bean Soup With Parmesan
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Butter Bean Soup With Parmesan
  Butter    Beans    Soups  
Last updated 6/12/2012 1:11:27 AM. Recipe ID 38953. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Butter bean soup with parmesan
 Categories: None
      Yield: 1 Servings
 
      2 tb GOYA Extra Virgin Olive Oil
      1 sm White onion; (chopped)
      1 sm Carrot; (chopped)
      1    Celery stalk; (chopped)
      2    Garlic cloves; (chopped)
      1 cn (15.5 oz) GOYA Butter Beans
           -(undrained)
      1    GOYA Chicken Bouillon Cube;
           -(cubitos)
    1/2 ts Rosemary
      2 c  Water
           Salt and pepper; (to taste)
 
  In a large saucepan, sauté the onion, carrot, celery and garlic in
  olive oil until the onion is soft. Add the beans, bouillon, rosemary
  and water. Simmer until heated thoroughly. For a thicker soup, remove
  1/2 of the mixture and process in a blender, then return to the soup.
  Serve topped with grated parmesan cheese and parsley, if desired.
  Serves four.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 38953 (Apr 03, 2005)

[an error occurred while processing this directive]