Butter Bean Soup With Parmesan
Butter Beans Soups
Last updated 6/12/2012 1:11:27 AM. Recipe ID 38953. Report a problem with this recipe.
Title: Butter bean soup with parmesan
Yield: 1 Servings
2 tb GOYA Extra Virgin Olive Oil
1 sm White onion; (chopped)
1 sm Carrot; (chopped)
1 Celery stalk; (chopped)
2 Garlic cloves; (chopped)
1 cn (15.5 oz) GOYA Butter Beans
1 GOYA Chicken Bouillon Cube;
1/2 ts Rosemary
2 c Water
Salt and pepper; (to taste)
In a large saucepan, sauté the onion, carrot, celery and garlic in
olive oil until the onion is soft. Add the beans, bouillon, rosemary
and water. Simmer until heated thoroughly. For a thicker soup, remove
1/2 of the mixture and process in a blender, then return to the soup.
Serve topped with grated parmesan cheese and parsley, if desired.
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