Title: Butter beans
 Categories: Crockpot, Beans
      Yield: 1 Servings
 
      1 lb Dry limas
      1 lb Smoked sausage
      1 bn Green onions
    1/2 ts Garlic powder
      4    Beef bouillon cubes
    3/4 ts Tabasco sauce
      6 c  Water
 
  Wash limas and put them in a slow cooker. Add 6 cups water. Slice
  smoked sausage into round pieces and add to limas. Chop green onions
  and add to mixture. Now add remaining ingredients and mix. Cover and
  cook in slow cooker on high for 8 to 10 hours.