Title: Butter beans with bacon and mustard
 Categories: Vegetable
      Yield: 4 Servings
 
      1 cn (400-gram) butter beans
      4    Rashers streaky bacon
      1 tb Butter (or olive oil if
           -preferred)
      1 sm Finely chopped onion
    1/2    Glass dry white wine
      1 ts Balsamic vinegar
    1/4 c  Cream
      1 tb Grainy mustard
      1 tb Mild-made mustard
      4 tb Grated cheddar cheese
           Crispy toast
 
  submitted