Butter beans with mint and tomatoes
Butter Beans Mint Tomatoes
Last updated 6/12/2012 1:11:28 AM. Recipe ID 38963. Report a problem with this recipe.
Title: Butter beans with mint and tomatoes
Yield: 6 Servings
1 lb Butter beans; cooked
2 Cloves garlic; crushed
14 oz Canned tomatoes
3 lg Onions; finely chopped
1/4 pt Vegetable stock; condensed
2 tb Fresh mint or 1 tb dry mint
Saute onions and garlic in a little of the stock until starting to
soften. Add the tomatoes and the cooked beans and the mint. Season to
taste. Simmer gently, covered, for about 20 minutes to allow the
flavours to blend.
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