Title: Butter beans with mint and tomatoes
 Categories: Beans
      Yield: 6 Servings
 
      1 lb Butter beans; cooked
      2    Cloves garlic; crushed
     14 oz Canned tomatoes
      3 lg Onions; finely chopped
    1/4 pt Vegetable stock; condensed
      2 tb Fresh mint or 1 tb dry mint
 
  Saute onions and garlic in a little of the stock until starting to
  soften. Add the tomatoes and the cooked beans and the mint. Season to
  taste. Simmer gently, covered, for about 20 minutes to allow the
  flavours to blend.