Title: Butter busters pie crust
 Categories: Pie
      Yield: 1 Servings
 
      1 c  All purpose flour
    3/4 ts Lite salt(optional)
      4 tb Promise Fat-Free margarine
      2    -(up to)
      3 tb Cold water
 
  From: Woolman 
  
  Date: Sun, 18 Aug 1996 08:16:24 -0500 (CDT) Here's a pie crust recipe
  out of Butter Busters cook book:
  
  Preheat oven to 475 F. Mix together all of the ingredients. Stir with
  a fork until thoroughly mixed. Do not over-work the dough. Shape this
  mixture into a ball and place it between two pieces of wax paper that
  have been dusted with flour. Roll the pastry into a circle large
  enouigh to fit in a 9-inch pie pan. Spray pan with a non=fat cooking
  spray. Arrange crust in pan. Cut off the edges that hang over. Prick
  the bottom with a fork. Bake 10 minutes or until golden brown. Cool
  before adding filling. If you are making a pie where the filling
  needs to be cooked with the shell, simply bake at 350 F for 45
  minutes or however long the recipe calls for. Work foil over edges
  while baking so the crust won't get overbrown. Remove foil for the
  last five minutes
  
  fatfree digest V96 #229
  
  From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM