Title: Butter butter
 Categories: None
      Yield: 1 Servings
 
    1/2 c  Butter; ( 1 stick) at room
           -temperature
    1/2 c  Canola oil or olive oil
 
  Put butter and oil in blender or processor and blend util thoroughly
  combined. It will be the consistency of yogurt or thick cream. Spoon
  into a bowl or mold, cover and put in the refrigerator to firm.
  
  Variations: Add herbs or fresh crushed garlic. If using conola oil
  add a small amount of salt.
  
  Butter Butter has half the saturated fat of regular butter and
  negligible amount s of hazardous trans-fatty acids found in
  margarines.