Butter cake
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Butter cake
  Butter    Cakes  
Last updated 6/12/2012 1:11:28 AM. Recipe ID 38969. Report a problem with this recipe.
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      Title: Butter cake
 Categories: Cakes, Kh
      Yield: 1 Cake
 
    1/2 c  Butter, softened
      1 c  Sugar
      2    Eggs, separated
      2 c  Flour
      2 ts Baking powder
    1/8 ts Salt
    3/4 c  Milk
      1 ts Vanilla
           Frosting:
      3 c  Confectioners sugar
    1/3 c  Melted butter
    1/8 ts Salt
      2 tb Milk
  2 2/3 tb Lemon juice
 
  Preheat oven to 350. Grease two 9" layer pan; dust with flour. Cream
  butter and sugar together in bowl until thoroughly mixed. Add yolks
  and beat well.
  
  In separate bowl, stir flour, baking powder and salt together.
  Alternately add flour mixture and milk to sugar mixture; beat well
  after each addition. Stir in vanilla.
  
  Beat whites until stiff; fold into batter. Pour batter into pans;
  bake for 30 minutes. Cool in pans on wire rack for 10 minutes, then
  turn out onto rack; cool completely before frosting.
  
  To make frosting, combine sugar, butter, salt, milk and juice in
  bowl; beat with mixer until smooth. Frost sides and top of cooled
  cake.
  
  Variation: To make chocolate frosting, melt 1 ounce unsweetened baking
  chocolate and add to remaining ingredients. 




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Recipe ID 38969 (Apr 03, 2005)

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