Butter cake with browned butter frosting
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Butter cake with browned butter frosting
  Butter    Frosting    Cakes  
Last updated 6/12/2012 1:11:28 AM. Recipe ID 38970. Report a problem with this recipe.
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      Title: Butter cake with browned butter frosting
 Categories: Cake
      Yield: 16 Servings
 
MMMMM----------------------------CAKE---------------------------------
    3/4 c  Sugar
    3/4 c  Land O Lakes butter;
           -softened
      4    Egg yolks
      2 ts Vanilla
      2 c  All-purpose flour
      2 ts Baking powder
    1/8 ts Salt
    3/4 c  Half-and-half

MMMMM--------------------------FROSTING-------------------------------
    1/4 c  Land O Lakes butter
      3 c  Powdered sugar
      2 ts Vanilla
      3    -(up to)
      4 tb Milk
 
   Heat oven to 350. In large mixer bowl combine sugar and 3/4 cup
  butter. Beat at medium speed until creamy (1-2 minutes). Add egg
  yolks and vanilla. Continue beating, scraping bowl often, until well
  mixed (1 minute). Reduce speed to low. Beat, gradually adding flour,
  baking powder and salt alternately with half-and-half and scraping
  bowl often, until well mixed (1-2 minutes). Batter will be thick.
  Divide batter between 2 greased and floured 8-inch round cake pans.
  Bake for 20-25 minutes or until toothpick inserted in center comes
  out clean. Cool 5 minutes, remove from pan. Cool completely.
  
   Meanwhile, in 1-quart saucepan, melt butter over medium-low heat
  until lightly browned (4-5 minutes). In small mixer bowl combine all
  frosting ingredients except milk. Beat at medium speed, scraping bowl
  often and gradually adding enough milk for desired spreading
  consistency. Spread frosting between cooled cake layers; frost entire
  cake. Yields 16 servings.
  
   TIP: Cake can be baked in a 13x9-inch baking pan; bake for 25-30
  minutes.
  
  LAND O LAKES BUTTER RECIPE
  




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Recipe ID 38970 (Apr 03, 2005)

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