Title: Butter chicken #2
 Categories: Indian, Main dish, Poultry
      Yield: 1 Servings
 
      1 lb Chicken breast - cubed
      1    Onion - diced
      2    Chilli peppers - chopped
    1/4 c  Ginger and garlic puree
      4 tb Curry powder
    1/2 c  Plain yoghurt
      3 tb Margarine
      1 c  Stewed tomatoes
    1/2 c  Evaporated milk
 
  1. Mix curry powder, ginger puree and yoghurt together and salt to
  taste. 2. Add chicken and place in 350 degree oven. 3. Bake for 30
  mins and then remove from oven. 4. Saute onions and pepper in
  margarine in a large skillet until soft. 5. Add stewed tomatoes. 6.
  Cook untila sauce is formed, add chicken. 7. Slowly add milk and
  simmer on low heat for 30 mins. 8. Remove and serve with toasted pita
  bread and basmati rice.