Butter chicken #2
Butter Chicken Indian Poultry
Last updated 6/12/2012 1:11:28 AM. Recipe ID 38973. Report a problem with this recipe.
Title: Butter chicken #2
Categories: Indian, Main dish, Poultry
Yield: 1 Servings
1 lb Chicken breast - cubed
1 Onion - diced
2 Chilli peppers - chopped
1/4 c Ginger and garlic puree
4 tb Curry powder
1/2 c Plain yoghurt
3 tb Margarine
1 c Stewed tomatoes
1/2 c Evaporated milk
1. Mix curry powder, ginger puree and yoghurt together and salt to
taste. 2. Add chicken and place in 350 degree oven. 3. Bake for 30
mins and then remove from oven. 4. Saute onions and pepper in
margarine in a large skillet until soft. 5. Add stewed tomatoes. 6.
Cook untila sauce is formed, add chicken. 7. Slowly add milk and
simmer on low heat for 30 mins. 8. Remove and serve with toasted pita
bread and basmati rice.
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