Butter Cookies (Mf)
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Butter Cookies (Mf)
  Butter    Cookies  
Last updated 6/12/2012 1:11:28 AM. Recipe ID 38978. Report a problem with this recipe.
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      Title: Butter cookies (mf)
 Categories: Butter-cky, Fridge-cky
      Yield: 36 Servings
 
      9 tb Butter, at room temperature
      1    Egg, separated
      6 tb Superfine sugar
      1 pn Salt
      1 c  All-purpose flour
    1/2 c  Sliced almonds, not slivered
 
  Combine 8 tablespoons of the butter, egg yolk, sugar, pinch of salt
  and flour. When ingredients are completely blended, divide the dough
  in half. Roll each dough half into a cylinder, about 1 1/2 inches in
  diameter and 6 inches long. Wrap each cylinder in waxed paper and
  then in foil. Refrigerate until hard or for at least 2 hours.
  
  Preheat the oven to 375 degrees. Grease 2 cookie sheets with remaining
  tablespoon of butter. Remove dough from refrigerator and slice each
  cylinder crosswise into 1/4inch rounds. Place the rounds on the
  prepared cookie sheets, but don't crowd them as they spread during
  baking. Brush the tops with reserved egg white. Center some sliced
  almonds on each cookie and bake for 12 to 14 minutes or until the
  edges begin to brown. Cool on a cookie rack. Delicious served with
  strawberries simply macerated in sugar.
  
  Yield: 3 dozen cookies
  
  




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Recipe ID 38978 (Apr 03, 2005)

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