Butter corn sticks
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Butter corn sticks
  Butter    Corn  
Last updated 6/12/2012 1:11:28 AM. Recipe ID 38980. Report a problem with this recipe.
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      Title: Butter corn sticks
 Categories: Breads
      Yield: 1 Servings
 
    1/3 c  Butter or margarine
  2 1/4 c  Sifted flour
      4 ts Baking powder
      2 tb Sugar
      1 ts Salt
    1/4 c  Milk
      1 c  Cream-style canned corn
 
  Melt the butter in a 9x13 inch baking pan.  Sift the flour with the
  baking powder, sugar and salt.  Stir in milk and corn. Mix, then turn
  out onto a floured surface. Knead lightly, then roll to about 1/2
  inch in thickness. Cut into 1 inch strips.  Lay each strip in the
  melted butter, turning to coat each side.  Bake in a 450F oven for
  about 18 minutes or until crispy brown.  Serve at once.  Source
  Canadian Heritage Cookbook.ch 




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Recipe ID 38980 (Apr 03, 2005)

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