Title: Butter crackers
 Categories: Appetizers
      Yield: 1 Servings
 
           -Servinsg:  96
      2 c  Flour
      1 ts Baking powder
    2/3 c  Water
      1 tb Sugar
    1/2 ts Salt
    1/3 c  Plus 2 T butter
 
     In a bowl mix flour, sugar, baking powder and salt. Stir water and
  1/3 c butter into flour mixture until smooth dough forms. Divide
  dough in half; cover and let stand 10 minutes. Place half the dough
  on a 17 x 14 inch baking sheet and roll out to a 16 x 12 inch
  rectangle. Prick all over with a fork, cut in 2 inch squares and
  brush with 1 tablespoon butter. Bake at 400 degrees for 8 minutes or
  until browned. Remove to racks to cool. Repeat with remaining dough.