Butter crackers (for oyster stew)
Butter Crackers Bread Oysters Stews
Last updated 6/12/2012 1:11:28 AM. Recipe ID 38982. Report a problem with this recipe.
Title: Butter crackers (for oyster stew)
Yield: 24 Servings
1 qt Flour
3 tb Butter
1/2 ts Soda; dissolved in hot water
1 Saltspoonful salt (sorry;
-don't know the modern
2 c Sweet milk
From: firstname.lastname@example.org (Jodie Kain)
Date: 30 Nov 1995 05:38:51 -0700
Rub the butter into the flour, or, what is better, cut it up with a
knife or chopper, as you do in pastry; add the salt, milk, soda,
mixing well. Work into a ball, lay upon a floured board, and beat
with the rolling-pin half an hour, turning and shifting the mass
often. Roll into an even sheet, a quarter of an inch thick, or less,
prick deeply with a fork, and bake hard in a moderate oven. Hang them
up in a muslin bag in the kitchen for 2 days to dry.
LET DRY FOR 2 DAYS AFTER BAKING
From rec.food.cooking archives. Downloaded from Glen's MM Recipe
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