Title: Butter cream
 Categories: None
      Yield: 1 Servings
 
  1 3/4 c  Milk
      1 pk Vanilla Pudding; (4oz) not
           -instant
    1/3 c  Sugar
      2    Sticks plus 2 Tablespoons
           -Butter
 
  From: Authentic German Home Style Recipes
  
  Prepare the pudding with the milk and the sugar following directions
  on the package. Set aside to cool, stirring once in a while to
  prevent the skin from forming. Beat butter until foamy. Add pudding
  by the tablespoon, beating continously. (To prevent curdling make
  sure the pudding and the butter are at the same temperature when
  beating together)
  
  You can create your own variations with this cream by just adding your
  special ingrediants to the hot pudding.
  
  EXAMPLES:
  
  5 ounces grated chocolate 3 teaspoons instant coffee 4 tablespoons
  carmel sauce 5 tablespoons preserves (your favorite variety)