Last updated 6/12/2012 1:11:28 AM. Recipe ID 38983. Report a problem with this recipe.
Title: Butter cream
Yield: 1 Servings
1 3/4 c Milk
1 pk Vanilla Pudding; (4oz) not
1/3 c Sugar
2 Sticks plus 2 Tablespoons
From: Authentic German Home Style Recipes
Prepare the pudding with the milk and the sugar following directions
on the package. Set aside to cool, stirring once in a while to
prevent the skin from forming. Beat butter until foamy. Add pudding
by the tablespoon, beating continously. (To prevent curdling make
sure the pudding and the butter are at the same temperature when
You can create your own variations with this cream by just adding your
special ingrediants to the hot pudding.
5 ounces grated chocolate 3 teaspoons instant coffee 4 tablespoons
carmel sauce 5 tablespoons preserves (your favorite variety)
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