Butter cream ribbon choco fudge cake
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Butter cream ribbon choco fudge cake
  Butter    Fudge    Cakes    Creams  
Last updated 6/12/2012 1:11:28 AM. Recipe ID 38984. Report a problem with this recipe.
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      Title: Butter cream ribbon choco fudge cake
 Categories: Cakes, Desserts
      Yield: 15 Servings
 
      8 oz Cheese, cream; softened
      1    Egg
    1/4 c  Sugar
      3 tb Milk
      2 tb Butter or margarine;softened
      1 tb Cornstarch
    1/2 ts Vanilla extract
      4    1oz sq unsweetened chocolate
    1/2 c  Butter or margarine;softened
      2 c  Sugar
      2    Egg
      2 c  All-purpose flour
      1 ts Baking powder
    1/2 ts Baking soda
    1/4 ts Salt
  1 1/2 c  Milk
      1 ts Vanilla extract
           Fudge Frosting:
      2    1oz sq unsweetened chocolate
    1/4 c  Butter or margarine
  3 1/2 c  Sugar, powdered; sifted
    1/3 c  Milk
      1 ts Vanilla extract
 
   Cake: Combine cream cheese, 1 egg, and 1/4 c sugar in a medium mixing
  bowl; beat at high speed until smooth. Gradually add 3 tb milk and
  the next 3 ingredients, beating well. Set aside.
   Place chocolate squares in top of a dbl boiler; bring water to a
  boil. Reduce heat to low; cook until chocolate melts, stirring
  occasionally. Remove from heat and let cool.
   Cream 1/2 c butter; gradually add 2 c sugar, beating well at medium
  speed. Add 2 eggs, one at a time, beating well after each addition.
  Combine flour, baking powder, soda, and salt; stir well. Add flour
  mixture to creamed mixture alternately with 1 1/2 c milk, beginning
  and ending with flour mixture. Mix after each addition. Stir in
  melted chocolate and 1 ts vanilla.
   Spread half of chocolate batter in a greased and floured 13x9x2"
  baking pan. Spoon reserved cream cheese mixture evenly over chocolate
  batter; top with remaining half of chocolate batter. Bake at 350F for
  55-60 minutes or until a wooden pick inserted in center comes out
  clean. Let cool completely in pan on a wire rack. Spread frosting
  over cake.
   Frosting: Combine chocolate and butter in top of a dbl boiler; bring
  water to a boil. Reduce heat to low; cook until chocolate and butter
  melt, stirring occasionally. Remove mixture from heat and let cool.
  Add powdered sugar and milk to chocolate mixture, beating at medium
  speed until smooth. Stir in vanilla.
 




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Recipe ID 38984 (Apr 03, 2005)

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