Title: Butter flavored crisco ultimate chocolate chip cookie
 Categories: Cookies
      Yield: 36 Servings
 
    3/4 c  Butter flavored Crisco
  1 1/4 c  Firmly packed brown sugar
      2 tb Milk
      1 tb Vanilla
           Egg
  1 3/4 c  All-purpose flour
      1 ts Salt
    3/4 ts Baking soda
      1 c  Semi-sweet chocolate chips
      1 c  Pecan pieces
 
  Heat oven to 375.  Cream butter flavor crisco, brown sugar, milk, and
  vanilla in large bowl. Blend until creamy. Blend in egg. Combine
  flour, salt, and baking soda. Add to creamed mixture, gradually. Stir
  in chocolate chips and nuts. Drop rounded Tablespoonfuls (about 2
  measuring tablespoons) of dough 3 inches apart on ungreased baking
  sheet. Bake at 375 8 to 10 minutes for chewy cookies (they will look
  light and moist) DO NOT OVERBAKE or 11 to 13 minutes for crisp
  cookies. Cool on baking sheet 2 minutes. Remove to coo rack. 3 dozecn
  3-inch cookies. Note: if nuts are omitted, use 1-1/2 cups semi-sweet
  chocolate chips.
  
  File