Butter frosting
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Butter frosting
  Butter    Frosting    Cakes  
Last updated 6/12/2012 1:11:29 AM. Recipe ID 38995. Report a problem with this recipe.
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      Title: Butter frosting
 Categories: Cakes, Frostings
      Yield: 1 Servings
 
      6 tb Butter
      1    Whole Box Powdered Sugar;
           -Sifted, 1 Lb.
    1/4 c  Light Cream
  1 1/2 ts Vanilla
 
  1. cream butter well; gradually add about half the sugar, blending
  well.
  
  2. beat in two tablespoons of cream and vanilla stirred together.
  
  3. Gradually blend in remaining sugar.
  
  4. Add enough of remaining cream and vanilla to make frosting
  spreadable.
  
  Frosts two 8 or 9" layers.
  
  NOTES : For creamier frosting, beat in one egg instead of two
  tablespoons cream.  After adding remaining sugar, beat in cream to
  spreading consistency. Recipe 




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Recipe ID 38995 (Apr 03, 2005)

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