Title: Butter gooie
 Categories: Dessert
      Yield: 8 Servings
 
      1 pk Yellow cake mix
      1    Egg
      1    Stick butter; melted
      1 pk (8-oz) cream cheese
      2    Eggs
      1    Box powdered sugar
 
  Mix together cake mix, 1 egg & butter. Spread in a 9x13-inch glass
  pyrex dish. Then mix together cream cheese, 2 eggs & powdered sugar &
  pour over cake mixture. Bake uncovered at 325 for 45 minutes.
  
  MRS. VANCE MONTGOMERY
  
  From , the Desoto School Mothers' Assn, Helena-West
  Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,