Title: Butter hominy grits
 Categories: 
      Yield: 100 Servings
 
      4 ga WATER; BOILING
    1/2 c  BUTTER PRINT SURE
  4 1/2 lb HOMINY GRITS #2402
      4 ts SALT TABLE 5LB
 
  1.  ADD SALT AND BUTTER OR MARGARINE TO  BOILING WATER.
  
  2.  ADD GRITS GRADUALLY WHILE STIRRING TO PREVENT LUMPING. BRING TO A
  BOIL; LOWER HEAT, COVER AND COOK FOR 5 MINUTES.  STIR OCCASIONALLY.
  
  3.  SERVE WITH BUTTER OR MARGARINE, IF DESIRED.
  
  Recipe Number: E00200
  
  SERVING SIZE: 2/3 CUP (5
  
  From the  (actually used today!).