Butter krumkakes
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Butter krumkakes
  Butter  
Last updated 6/12/2012 1:11:29 AM. Recipe ID 39002. Report a problem with this recipe.
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      Title: Butter krumkakes
 Categories: Desserts
      Yield: 1 Servings
 
      2    Eggs
    2/3 c  Sugar
    1/2 c  Butter
  1 3/4 c  Sifted all purpose flour
      1 ts Vanilla
 
  Beat eggs until light.  Add sugar slowly, beating until pale yellow.
  Melt butter and add slowly.  Stir in flour and vanilla until well
  blended. COOKING INSTRUCTIONS:
    You will need a krumkake iron, which fits over a 7-inch burner
  surface (gas or electric).  Always use moderate heat.
    For each baking period, the iron should be lightly rubbed at the
  beginning with unsalted butter, but after this initial greasing,
  nothing more is required. The batter needs a preliminary testing, as
  it is quite variable, depending on the condition of the flour, so do
  NOT add at once all the flour called for in the recipe. Test the
  batter for consistency by baking 1 teaspoonful first. The iron is
  geared to use 1 tablespoon of batter for each wafer, and it should
  spread easily over the whole surface but should not run over when
  pressed down. If the batter is too thin, add more flour.  Should any
  batter drip over, lift the iron off its frame and cut off the excess
  batter with a knife run along the edge of the iron.
    Cook each wafer about 2 minutes on each side or until barely
  colored. As soon as you remove it from the iron, roll it on a wooden
  spoon handle or cone form, and, when cool, fill it.
  




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Recipe ID 39002 (Apr 03, 2005)

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