Butter letter pastry
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Butter letter pastry
  Butter    Pastries  
Last updated 6/12/2012 1:11:29 AM. Recipe ID 39004. Report a problem with this recipe.
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      Title: Butter letter pastry
 Categories: Pies &, Pastries
      Yield: 4 Servings
 
      1 lb Butter
      4 c  Flour
      1 c  Water
      1 lb Almond paste
      2 c  Sugar
      3    Eggs
 
  Work butter, flour and water like pie dough and refrigerate overnight.
  Divide dough into 6 parts after refrigeration.
  
  Mix together almond paste, sugar and eggs. Form a soft paste and
  refrigerate overnight. After refrigeration, divide mixture into 6
  parts.
  
  Roll dough into thin long strips (6 of these). Put filling paste into
  a long strip down the middle of the dough. Roll up dough and paint
  with egg whites. You may leave dough as long shapes or form into
  crescent shape. Butter letter should be placed on ungreased cookie
  sheets. Bake 20 to 25 minutes at 350 degrees. They should be golden
  brown when finished.
  




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Recipe ID 39004 (Apr 03, 2005)

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