Title: Butter loaf pound cake
 Categories: Pound, Cakes
      Yield: 10 Servings
 
    3/4 c  Butter
    3/4 c  Sugar
      1 ts Vanilla
  1 1/4 c  Sifted flour
      3    Eggs (richer- use 3 yolks
           And 1 whole)
    1/2 ts Baking powder
    1/2 ts Salt
           (and if batter is too thick
           I add 1/4 c milk or cream)
 
  Cream butter, gradually add sugar, creaming till light. Add vanilla,
  then eggs, one at a time beating each time. Sift dry ingredients;
  stir in. Grease bottom only of 9x5x3 in loaf pan; turn in bater. Bake
  at 350F for 50 minutes till done. Cool in pan.