Butter pastry tried and true
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Butter pastry tried and true
  Butter    Pie  
Last updated 6/12/2012 1:11:30 AM. Recipe ID 39014. Report a problem with this recipe.
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      Title: Butter pastry tried and true
 Categories: Pie, Crusts
      Yield: 1 Servings
 
  1 1/2 c  Unsifted Flour
      3 tb Sugar
    1/4 ts Lemon Peel; Grated
    1/4 c  Butter
      2    Whole Egg Yolks
 
  1. Combine flour, sugar and lemon peel.
  
  2. Cut butter into chunks; add to flour mixture.
  
  3. Rub mixture with fingers until butter lumps are no longer longer
  distinguishable.
  
  4. Add egg yolks; work well until it holds a smooth, non-crumbly ball.
  
  5. Press evenly over bottom and up the sides of a 9" pie pan; flute
  top edge.
  
  6. Bake at 300 degrees for 15 minutes.
  
  7. Cool and fill.
  
  This buttery crust requires no rolling. Just press it in the pan. So
  good with lemon meringue or fruit fillings.
  
  Recipe 




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Recipe ID 39014 (Apr 03, 2005)

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