Butter pecan cheesecake
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Butter pecan cheesecake
  Butter    Cheesecakes    Pecans  
Last updated 6/12/2012 1:11:30 AM. Recipe ID 39018. Report a problem with this recipe.
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      Title: Butter pecan cheesecake
 Categories: Cheesecakes
      Yield: 6 Servings
  1 1/2 c  Graham cracker crumbs
    1/3 c  Sugar
    1/3 c  Butter or margarine, melted
    1/2 c  Pecans, finely chopped
      3 pk Cream cheese (8-oz pkgs),
  1 1/2 c  Sugar
      3    Eggs
      2    Crtns commercial sour cream
           -(8-oz cartons)
      1 ts Vanilla extract
    1/2 ts Butter flavoring
      1 c  Pecans, finely chopped,
  Combine cracker crumbs, 1/3 cup sugar, butter, and 1/2 cup pecans,
  mixing well. Reserve 1/3 cup mixture; firmly press remaining mixture
  on bottom of a 9-inch springform pan.
  Beat cream cheese with an electric mixer until light and fluffy;
  gradually add 1-1/2 cup sugar, mixing well. Add eggs, one at a time,
  beating well after each addition. Add sour cream and flavorings; mix
  well. Stir in 1 cup pecans.
  Spoon into prepared pan; sprinkle with reserved crumb mixture. Bake
  at 475 degrees for 10 minutes; reduce temperature to 300 degrees, and
  bake an additional 50 minutes. Let cool to room temperature on a wire
  rack; chill.
  Yields one 9-inch cheesecake.

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Recipe ID 39018 (Apr 03, 2005)

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