Butter pecan coconut frosting
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Butter pecan coconut frosting
  Butter    Coconut    Frosting    Pecans  
Last updated 6/12/2012 1:11:30 AM. Recipe ID 39020. Report a problem with this recipe.
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      Title: Butter pecan coconut frosting
 Categories: Frostings
      Yield: 1 Servings
 
    1/2 c  Butter or margarine
      1 c  Half & half
      1 c  Brown sugar; packed
      3    Egg yolks
      1 ts Vanilla
      1 c  Pecans; chopped
      1 c  Flaked coconut
 
  In heavy saucepan, melt butter. Add half & half, brown sugar and egg
  yolks, blending with wire whip. Heat and stir until mixture starts to
  boil. Cook and stir on low heat 5-7 minutes or until frosting has
  thickened. Add vanilla; cool. Fold in nuts and coconut. Spread
  between layers and on top of German Chocolate Cake. For firm
  frosting, refrigerate 30 minutes.
  




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Recipe ID 39020 (Apr 03, 2005)

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