Butter pecan crunch
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Butter pecan crunch
  Butter    Frozen    Pecans  
Last updated 6/12/2012 1:11:30 AM. Recipe ID 39022. Report a problem with this recipe.
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      Title: Butter pecan crunch
 Categories: Desserts, Frozen, Puddings
      Yield: 6 Servings
 
MMMMM-----------------------TASTE OF HOME----------------------------
      2 c  Graham cracker crumbs
    1/2 c  Butter or margarine, melted
      2 pk Instant pudding mix, vanilla
      2 c  Milk
      1 qt Butter pecan ice cream, soft
      8 oz Frozen whipped topping, thaw
      2    Heath candy bars, crushed
 
  "Elegant but easy." - Julie Sterchi In a bowl, combine crumbs and
  butter. Pat into the bottom of an ungreased 13x9x2" pan. Chill. In a
  mixing bowl, beat pudding mixes and milk until well blended, about 1
  minute. Fold in the ice cream and whipped topping. Spoon over crust.
  Sprinkle with crushed candy bars. Freeze. Thaw 20 minutes before
  serving.
  
  From: "Taste of Home" Magazine, October/November 1994 Posted 




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Recipe ID 39022 (Apr 03, 2005)

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