Title: Butter pecan crust
 Categories: Pies
      Yield: 1 Servings
 
    1/2 c  Butter
      1 c  Flour
    1/4 c  Sugar
    1/2 c  Pecans;chopped with a knife
 
  Blend together butter, flour and sugar until the mixture is crumbly.
  Stir in pecans. Press the mixture into a 9 inch pie plate and bake at
  375F for 12 to 15 minutes. "Extravagant but delicious.
   Try this with other nuts - almonds, brasils, walnuts ~ chopped with a
  knife."