Butter Pecan Ice Cream #2
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Butter Pecan Ice Cream #2
  Butter    Dessert    Pecans    Creams  
Last updated 6/12/2012 1:11:30 AM. Recipe ID 39026. Report a problem with this recipe.
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      Title: Butter pecan ice cream #2
 Categories: Dessert
      Yield: 16 Servings
 
      1 cn Sweetened condensed milk
  1 1/2 c  Pecans; chopped, toasted
      3 tb Butter or margarine; melted
      1 ts Maple flavoring
      2 c  Half & half
      2 c  Whipping cream; unwhipped
 
  In large bowl, combine sweetened condensed milk, pecans, butter and
  maple; mix well. Stir in remaining ingredients. Pour into ice cream
  freezer container. Freeze according to manufacturer's directions.
  Makes 2 quarts.
  
  REFRIGERATOR-FREEZER METHOD: Omit half & half. Whip whipping cream. In
  large bowl, combine sweetened condensed milk, pecans, butter and
  maple; mix well. Fold in whipping cream. Pour into 9x5" loaf pan;
  cover. Freeze 6 hours or until firm.
  
  Date: Thu, 20 Jun 1996 20:07:54 -0500
  
  From: pickell@cyberspc.mb.ca (S.Pickell)
  
  MM-Recipes Digest V3 #172
  




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Recipe ID 39026 (Apr 03, 2005)

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