Butter Pecan Mousse
Butter Mousse Pecans
Last updated 6/12/2012 1:11:30 AM. Recipe ID 39027. Report a problem with this recipe.
Title: Butter pecan mousse
Categories: Crs, Totest, Post
Yield: 4 Servings
3/4 c Pecans
1 tb Butter, melted
2 pk (8oz) softened cream cheese
1/4 c Sugar
1/4 c Firmly packed brown sugar
1/2 ts Ts vanilla
1 c Whipping cream, whipped
Toasted pecan pieces for
coat pecans with butter; bake on a baking sheet at 350F. about 5
minutes until toasted. Chop finely; set aside.
Beat cream cheese; beat in sugars and vanilla. Stir in pecans.
Fold whipped cream into pecans; stir into serving dishes. Garnis with
toasted pecan pieces.
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