Title: Butter pecan mousse
 Categories: Crs, Totest, Post
      Yield: 4 Servings
 
    3/4 c  Pecans
      1 tb Butter, melted
      2 pk (8oz) softened cream cheese
    1/4 c  Sugar
    1/4 c  Firmly packed brown sugar
    1/2 ts Ts vanilla
      1 c  Whipping cream, whipped
           Toasted pecan pieces for
           Garnish
 
  coat pecans with butter; bake on a baking sheet at 350F. about 5
  minutes until toasted. Chop finely; set aside.
  
  Beat cream cheese; beat in sugars and vanilla. Stir in pecans.
  
  Fold whipped cream into pecans; stir into serving dishes. Garnis with
  toasted pecan pieces.
  
  Southern Living