Title: Butter pound cake
 Categories: None
      Yield: 1 Servings
 
      2 c  (4 sticks) butter
      4 c  Sifted confectioners sugar
      6    Eggs
      2 ts Vanilla extract
      1 ts Almond extract
      4 c  Sifted cake flour
    1/2 ts Salt
 
  Preheat oven to 350 degrees. Cream butter; gradually add sugar and
  continue beating until well blended and mixture is light and fluffy.
  Beat in eggs, one at a time, beating well after each addition. Blend
  in flavorings. Combine flour and salt; gradually add to creamed
  mixture, beating until thoroughly combined. Spread evenly in buttered
  and floured 12 cup bundt pan or 10" tube pan.
  
  ** Cut through batter with a knife. Bake 65 to 70 minutes or until
  wooden pick inserted in center comes out clean. Cool in pan on wire
  rack 15 minutes. Remove from pan and cool completely. Frost, glaze,
  dust with confectioners sugar or serve plain. **Note: Cake may be
  baked in 2 buttered and floured 9x5" loaf pans. Bake in preheated 350
  degree oven for 50 to 55 minutes.