Butter rich spritz
Last updated 6/12/2012 1:11:31 AM. Recipe ID 39032. Report a problem with this recipe.
Title: Butter rich spritz
Categories: Cookies, Desserts
Yield: 1 Servings
2 1/2 c Pillsbury's Best All Purpose
1/2 ts Salt
1 c Butter
1 1/4 c Confectioners' sugar; sifted
2 Egg yolks or 1 whole egg
1/2 ts French's Almond Extract
1 ts French's Vanilla**
BAKE at 400 degrees for 6 to 8 minutes. MAKES 6 1/2 dozen cookies.
Sift together flour and salt. Cream butter. Gradually add
confectioners' sugar, creaming well. Blend in 2 egg yolks or 1 whole
egg, almond extract and vanilla. Add gradually the dry ingredients;
mix thoroughly. Press a small amount of dough through a cookie press
onto ungreased baking sheets, using any plate to make desired shape.
Bake at 400 degrees for 6 to 8 minutes. *Pillsbury's Best Self-Rising
Flour is not recommended for use in this recipe **For special
Christmas Cookies add a few drops of French's Red or Green Coloring
and make wreaths, bells or Christmas trees. If desired, decorate with
bits of candied fruit.
NOTES : "Developed by Ann Pillsbury"
Didn't find the recipe you were looking for? Search for more here!