Title: Butter rich spritz
 Categories: Cookies, Desserts
      Yield: 1 Servings
 
  2 1/2 c  Pillsbury's Best All Purpose
           -Flour*, sifted
    1/2 ts Salt
      1 c  Butter
  1 1/4 c  Confectioners' sugar; sifted
      2    Egg yolks or 1 whole egg
    1/2 ts French's Almond Extract
      1 ts French's Vanilla**
 
  BAKE at 400 degrees for 6 to 8 minutes. MAKES 6 1/2 dozen cookies.
  Sift together flour and salt. Cream butter. Gradually add
  confectioners' sugar, creaming well. Blend in 2 egg yolks or 1 whole
  egg, almond extract and vanilla. Add gradually the dry ingredients;
  mix thoroughly. Press a small amount of dough through a cookie press
  onto ungreased baking sheets, using any plate to make desired shape.
  Bake at 400 degrees for 6 to 8 minutes. *Pillsbury's Best Self-Rising
  Flour is not recommended for use in this recipe **For special
  Christmas Cookies add a few drops of French's Red or Green Coloring
  and make wreaths, bells or Christmas trees. If desired, decorate with
  bits of candied fruit.
  
  NOTES : "Developed by Ann Pillsbury"
  
  Recipe