Butter roll
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Butter roll
  Butter    Bread    Rolls  
Last updated 6/12/2012 1:11:31 AM. Recipe ID 39034. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Butter roll
 Categories: Bread
      Yield: 12 Servings
 
  1 3/4 c  Self-rising flour
    3/4 c  Buttermilk
      2 tb Shortening
      1 c  Sugar
    2/3 c  Butter
           Cinnamon
           Nutmeg
           Whole milk
 
  Mix flour, buttermilk and shortening. Roll out on floured board.
  Knead a few times as in making biscuits. Roll out again to a size
  1/2-inch smaller on each side than the pan you plan to bake it in.
  Place dough in the pan. Sprinkle with the sugar; dot with butter.
  Sprinkle with cinnamon and nutmeg. Pour whole milk over roll to
  1-inch of top of roll. Bake for 1 hour at 375 degrees. Serve warm.
  NOTE: I sometimes reserve some of the spices and butter and sprinkle
  over roll after cooking and dot it with butter.
  
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 39034 (Apr 03, 2005)

[an error occurred while processing this directive]