Butter roll
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Butter roll
  Butter    Bread    Rolls  
Last updated 6/12/2012 1:11:31 AM. Recipe ID 39034. Report a problem with this recipe.
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      Title: Butter roll
 Categories: Bread
      Yield: 12 Servings
  1 3/4 c  Self-rising flour
    3/4 c  Buttermilk
      2 tb Shortening
      1 c  Sugar
    2/3 c  Butter
           Whole milk
  Mix flour, buttermilk and shortening. Roll out on floured board.
  Knead a few times as in making biscuits. Roll out again to a size
  1/2-inch smaller on each side than the pan you plan to bake it in.
  Place dough in the pan. Sprinkle with the sugar; dot with butter.
  Sprinkle with cinnamon and nutmeg. Pour whole milk over roll to
  1-inch of top of roll. Bake for 1 hour at 375 degrees. Serve warm.
  NOTE: I sometimes reserve some of the spices and butter and sprinkle
  over roll after cooking and dot it with butter.
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded

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Recipe ID 39034 (Apr 03, 2005)

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