Butter Rolls
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Butter Rolls
  Butter    Rolls  
Last updated 6/12/2012 1:11:31 AM. Recipe ID 39036. Report a problem with this recipe.
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      Title: Butter rolls
 Categories: None
      Yield: 1 Servings
 
    3/4 c  Water
      2 md Eggs
      4 c  Bread flour
    1/4 c  Dry milk
    1/4 c  Sugar
      2 ts Salt
    1/2 c  Butter (room temp)
      1 tb Active dry yeast -or-
  2 1/2 ts Fast rise yeast
 
  Use the Dough Mode on your bread machine. When the dough is ready,
  remove it from the bread case and place it in a lightly greased bowl.
  Cover with plastic wrap and allow to rise for 20-30 minutes. On
  floured surface, divide dough into 16 portions. Shape them as you
  will for rolls, put them into pans, and allow to rise until double,
  30 to 40 minutes. Bake at 400F for 12 to 15 minutes. (Or make them
  "brown and serve", as I did: Bake at 275F for 15 to 20 minutes, until
  set but not brown. Then heat them at 375F for 10 minutes before
  serving.)
  




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Recipe ID 39036 (Apr 03, 2005)

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